Skip to main content

Vegetarian Caprese Frittata with Balsamic Cream Dressing

An egg frittata with Quorn Pieces, tomatoes, and mozzarella with a balsaminc cream dressing on the side.

A light and airy frittata with Quorn Pieces, roasted vine tomatoes and vegetarian mozzarella.

A bag of Quorn Pieces showing the prepared product and information on an orange and charcoal background.

Made with Quorn Pieces

High in Protein

Gluten Free

Low in Saturated Fat

No Soy


  • 300g Quorn Pieces
  • 400g vine tomatoes + extra to serve
  • 2 tbsp (30ml) olive oil
  • 8 large free-range eggs
  • 250ml cream
  • 7t sp (35ml) nutritional yeast
  • 1 (4g) clove garlic, finely chopped
  • Salt and pepper
  • 3 tbsp (45ml) balsamic vinegar
  • 180g vegetaian mozzarella, torn
  • Handful basil leaves


  1. For the frittata, pre heat the oven to 200°C. Place the tomatoes on a baking tray, drizzle with 1 Tbsp of olive oil and roast, 10 minutes. Turn the oven’s heat down to 170°C.
  2. Heat 1 Tbsp of olive oil in a large pan over medium heat. Add the Quorn Chicken-style Pieces and fry, 8 minutes.
  3. Combine the eggs, half the cream, 1 tbsp nutritional yeast and garlic and whisk until smooth. Season lightly with salt and pepper. Grease an 18cm ovenproof pan or dish with non-stick cooking spray. Pour in the egg mixture, sprinkle all the tomatoes and half of the cooked Quorn pieces over the egg mixture and bake until golden and firm, 15-20 minutes.
  4. For the balsamic cream sauce, combine the remaining cream and nutritional yeast with the balsamic vinegar in a small saucepan. Heat the mixture over medium heat and cook, 3 minutes.
  5. Spoon the remaining Quorn Pieces over the frittata. Add a few chopped vine tomatoes. Scatter the mozzarella and basil leaves on top. Serve the frittata in wedges drizzled with the warm balsamic cream sauce and some toasted bread on the side.

TIP: Mozzarella can easily be replaced with other cheese alternatives such as fior di latte, bocconcini or crumbled ricotta, if preferred.

Recipe Inspiration

See all recipes

The nation has spoken

Rate & review

Leave a star rating and/or a review for this recipe. Your feedback will help the nation to make smart shopping choices, and we'll use it to learn & improve our recipes.


By proceeding, you agree to our Terms & Conditions. To find out what personal data we collect and how we use it, please visit our Privacy Policy.