BLT Sandwich with Quorn Vegetarian Bacon Slices

Name: BLT Sandwich with Quorn Vegetarian Bacon Slices
Prep time: 01T
Cook time: 01T
Total time: 01T
Yield: 2
Ingredients: 1 pack of frozen Quorn Vegetarian Bacon Slices; [https://www.quorn.ie/products/bacon-style-slices] (150 g), defrosted; 1 tbsp olive oil; 4 slices sourdough bread; 2 tbsp light mayonnaise; 1 beef tomato, sliced; 4 green lettuce leaves

Rate this recipe

A BLT sandwich on rustic white bread with mayonnaise, lettuce, sliced tomatoes, and grilled Quorn Vegetarian Bacon Slices.

Celebrate the nation’s favourite sandwich with this delicious vegetarian alternative to the classic BLT.

Quick and Easy Recipes British Food Recipes Lunch Recipe Ideas

Serves 2

11 mins

Easy

440 cals
(Per serving)

23.9g of fat
(Per serving)

Front of a packet of Quorn Frozen Vegetarian Bacon Slices , featuring dietary information and serving suggestion

Made with Quorn Vegetarian Bacon Slices

See product See recipes

Gluten Free

Cook mode (Keep screen awake)

Ingredients

1 pack of frozen Quorn Vegetarian Bacon Slices (150 g), defrosted
1 tbsp olive oil
4 slices sourdough bread
2 tbsp light mayonnaise
1 beef tomato, sliced
4 green lettuce leaves

Method

Place a frying pan on a medium heat. Add the oil and the Quorn Vegetarian Bacon Slices and fry for 3 minutes on each side, or until golden.
To assemble the sandwiches, spread the mayonnaise onto two slices of sourdough bread. Top with tomato slices, Quorn Vegetarian Bacon Slices, lettuce, and the remaining sourdough slices.