
Quorn Roast
4 out of 5 stars
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For Sunday lunch or Christmas dinner, nothing brings people together like a classic British roast dinner. Try our delicious vegetarian roast for a meat-free centrepiece of your celebratory holiday table, or just a weeknight family dinner. Full of flavour and not saturated fat, our vegetarian roast is a healthy way to enjoy our nation's favourite meal. Don't forget all the trimmings!
114 cals
(Per 100g)
0.55 kg
CO2e/serving
2.7g of fat
(Per 100g)
Gluten free
Frozen
Product information
High in Protein
High in Fibre
Low in Saturated Fat
Gluten Free
Pack Sizes
Ingredients
Mycoprotein (60%), Rehydrated Free Range Egg White, Onion, Rapeseed Oil, Natural Flavourings, Milk Proteins, Firming Agents: Calcium Chloride, Calcium Acetate.
For allergens see ingredients in Bold.
Nutritional Information
| Typical Values | Per 100g |
|---|---|
| Energy | 477kJ |
| 114kcal | |
| Fat | 2.7g |
| of which saturates | 1.0g |
| Carbohydrate | 3.0g |
| of which sugars | 0.8g |
| Fibre | 5.0g |
| Protein | 17g |
| Salt | 1.1g |
Cooking Instructions
Quorn Roast (454g)
Cook from frozen. Remove outer carton & inner cardboard tray.
Oven 55 MIN
Do not remove film and leave metal end clips in place. Pierce the film around the roast at least 6 times with a sharp knife ensuring that the film is fully pierced.
Preheat oven and a deep baking/roasting tray to 220°C/Fan 200°C/Gas 7.
Cook on the middle oven shelf for 55 minutes. Carefully remove from the oven and stand for 5 mins. Remove outer film and metal end clips, carve and serve.
CAUTION: Product, Film & Clips will be hot.
All appliances vary, these are guidelines only. Check product is piping hot before serving.

Cooking with Quorn Roast
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