Quorn Vegetarian Peppered Steaks
Deliciously succulent Vegetarian Peppered Steaks are topped with green and red peppers and cracked black peppercorns.
- Gluten free
Pack size: 196g / 2 pack (chilled)
|Typical values||Per 100g|
|of which saturates||2.2g|
|of which sugars||2.8g|
Quorn Vegetarian Peppered Steak (196g)
Remove all packaging. For best results HOB cook.
HOB 6 MIN
Preheat 1 tbsp of oil. Fry over a medium heat, turn halfway.
OVEN 12 MIN
Preheat oven to 200°C/Fan 180°C/Gas 6. Brush with a little oil. Place on a baking tray. Cook on the middle shelf. If cooking from frozen, cook for 18 minutes.
All appliances vary, these are guidelines only. Check product is piping hot before serving.
A selection of Quorn products are now certified as gluten-free by the Coleiac Society. These products can be identified in stores with the crossed grain symbol on the back of pack.
A full list of our gluten-free products can be viewed by clicking here.
When you use Quorn products in homemade recipes like cottage pie, Bolognese, curry and chilli, they are perfectly safe to re-heat if they’ve been kept nice and cool in the fridge and are eaten within 48 hours. If you can resist them for that long!
If you have any leftover or extra portions from your Quorn recipes, you can easily freeze them. They’re great if you’re running late and need a quick meal on the go. As long as all the other ingredients are suitable for freezing and reheating, you can store the dish in the freezer for up to one month. Always make sure the ingredients are cold before freezing. It’s a good idea to take them out of the freezer the night before, defrost them fully in the refrigerator, then cook them within 24 hours, making sure they’re piping hot before serving.