Quorn Vegetarian Peppered Steaks
Deliciously succulent Vegetarian Peppered Steaks are topped with green and red peppers and cracked black peppercorns.
6.4g of fat
Pack size: 196g / 2 pack (chilled)
Mycoprotein (81%), Natural Flavouring, Rehydrated Free Range Egg White, Vegetable Oils (Palm, Rapeseed, Sunflower), Glucose Syrup, Gluten Free Roasted Barley Malt Extract, Firming Agents: Calcium Chloride, Calcium Acetate; Black Pepper, Potato Starch, Dextrose, Dried Peppers (Red & Green), Salt.
For allergens, including cereals containing gluten, see ingredients in bold.
|Typical values||Per 100g|
|of which saturates||2.0g|
|of which sugars||2.3g|
Quorn Vegetarian Peppered Steak (196g)
Remove all packaging. For best results HOB cook.
(hob) 6 MIN
Preheat 1 tbsp of oil. Fry over a medium heat, turn halfway.
(oven) 12 MIN
Preheat oven to 200°C/Fan 180°C/Gas 6. Brush with a little oil. Place on a baking tray. Cook on the middle shelf. If cooking from frozen, cook for 18 minutes.
All appliances vary, these are guidelines only. Check product is piping hot before serving.
Quorn is perfectly safe to reheat, so long as it has been kept nice and cool in the fridge and is eaten within 48 hours. Please ensure that the food is piping hot throughout before serving and remember, don’t reheat more than once.
You can freeze many of our products. Please refer to individual pack instructions for more information. If a product is not marked as suitable for home freezing, we wouldn’t advise freezing at home.
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