
Quorn Roast in a Tomato Glaze with Garlic Roasted Vegetables
Serves 4
80 mins
634 cals
(Per serving)
Perfect for Sunday dinner! Wrapped in a layer of tasty mushroom duxelles and buttery puff pastry, our Quorn Roast Vegetarian Wellington is sure to become a family favourite. Served with roast potatoes, sprouts and carrots, our Quorn Roast Vegetarian Wellington is a delicious centrepiece to any meal. Don't forget the gravy!
Serves 5
90 mins
A Little Effort
597 cals
(Per serving)
38g of fat
(Per serving)
High in Protein
Gluten Free
Low in Saturated Fat
High in Fibre
Duxelles