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Quorn Southern Fried Bites

When you fancy a quick snack, why not try our delicious Quorn Meat Free Southern Fried Bites? They're quick, shareable and taste great with ketchup.

193 cals
(Per 100g)

0.34 kg
CO2e/serving

7.1g of fat
(Per 100g)

Frozen

Product information

Pack size: 300g (frozen)

Ingredients

Mycoprotein (44%), Water, Wheat Flour (contains added Calcium, Iron, Niacin & Thiamine), Sunflower Oil, Rehydrated Free Range Egg White, Wheat Starch, Natural Flavouring, Salt, Wheat Protein, Yeast & Yeast Extract, Pea Fibre, Firming Agents: Calcium Chloride, Calcium Acetate; Onion Powder, Garlic Powder, spices (Black Pepper, White Pepper, Fennel, Nutmeg), Sugar, Gelling Agent: Pectin; Citric Acid, Wheat Gluten, Black Pepper Extract.

For allergens, including cereals containing glutens, see ingredients in Bold.

Nutritional Information

Typical Values Per 100g
Energy 807kj
  193kcal
Fat 7.1g
of which saturates 1.9g
Carbohydrate 20.1g
of which sugars 0.1g
Fibre 6.5g
Protein 8.6g
Salt  1.28g

Cooking Instructions

Frozen

Quorn Southern Fried Bites (300g)

Cook from frozen. Remove all packaging.

(oven) 18 MIN

Preheat oven to 220°C/Fan 200°C/Gas 7. Cook on the middle shelf.

All appliances vary, these are guidelines only. Check product is piping hot before serving.

Related FAQs

Can you reheat Quorn?

Quorn is perfectly safe to reheat, so long as it has been kept nice and cool in the fridge and is eaten within 48 hours. Please ensure that the food is piping hot throughout before serving and remember, don’t reheat more than once.

Which Quorn products can I freeze at home?

You can freeze many of our products. Please refer to individual pack instructions for more information. If a product is not marked as suitable for home freezing, we wouldn’t advise freezing at home.

How long can I keep Quorn in the fridge after I've cooked it?

Once cooked, if you have any Quorn leftovers these can be stored in the fridge. Simply make sure they're cool, then cover and refrigerate. We would advise that you use your leftovers within 48 hours and when reheating, ensure the food is piping hot throughout before serving. Remember, don’t reheat more than once.

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