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83 cals
(Per 100g)

2.1g of fat
(Per 100g)

Chilled
/Frozen

Product information

Source of Protein

No Soy

Pack Sizes

400g (chilled, featured) 300g (frozen)

Ingredients

400g Chilled Comforting Cottage Pie Ingredient Declaration

Filling (50%) [Water, Quorn Mince (16%) (Mycoprotein*, Rehydrated Free Range Egg Albumen, Natural Caramelised Sugar, Water, Firming Agents: Calcium Chloride, Calcium Acetate; Barley Malt Extract), Onion, Carrot (3%), Haricot Beans (2%), Natural Flavouring, Rapeseed Oil, Cornflour, Garlic Purée, Tomato Purée, Yeast Extract, Malt Extract (Barley) Salt, Thyme, Worcester Sauce (Water, Spirit Vinegar, Sugar, Salt, Tamarind Extract, Onion Purée, Garlic Purée, Ground Cloves, Lemon Juice Concentrate, Ground Ginger, Chilli Powder), Ground Bay], Mash Potato 50% (Potato, Milk, Butter, (Milk), White Pepper). *15% in final product.

For allergens, including cereals containing gluten, see ingredients in Bold.

Nutritional Information

Frozen

Typical Values Per 100g
Energy 364kJ/82kcal
Fat 1.0g
of which saturates 0.4g
Carbohydrate 13g
of which sugars 3.7g
Fibre 2.3g
Protein 3.8g
Salt 0.72g

Chilled

Typical Values Per 100g
Energy 416kJ/99kcal
Fat 3.6g
of which saturates 1.5g
Carbohydrate 11g
of which sugars 0.5g
Fibre 4.0g
Protein 4.2g
Salt 0.40g

Cooking Instructions

Chilled

Quorn Comforting Cottage Pie (400g)

Remove sleeve. For best results OVEN cook.

Oven 30 MIN

Preheat oven to 200°C/Fan 180°C/Gas 6. Remove film. Place on a baking tray. Cook on the middle shelf. If cooking from frozen, cook for 45 minutes.

Microwave 6 MIN

Pierce film and cook at 800w. Allow to stand for 1 minute.

Quorn Cottage Pie (300g)

Remove sleeve. For best results OVEN cook.

Oven 40 MIN

Preheat oven to 200°C/Fan 180°C/Gas 6. Remove film. Place on a baking tray. Cook on the middle shelf. If cooking from frozen, cook for 40 minutes.

Microwave 8 MIN

Pierce film and cook at 800w. Allow to stand for 1 minute.

All appliances vary, these are guidelines only. Check product is piping hot before serving. This container may soften slightly when hot.

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