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Recipes

Quorn Mince Mediterranean Lentils Burger

Channel your inner chef and learn how to make these homemade burgers with Quorn Mince and lentils. This is a fun dish that the whole family can get involved with. Enjoy your favourite meat free alternatives with Quorn.

Serves 6

18 mins

Easy

172 cals
(Per serving)

5 g of fat

Made with Quorn Mince

High in protein
Gluten free
Low in saturated fat

Ingredients

  • 200g Quorn Mince (defrosted if using frozen)
  • 1 tbsp of oil
  • ½ red onion, finely diced
  • ½ red pepper, finely diced
  • ½ yellow pepper, finely diced
  • 2 cloves garlic, finely chopped
  • 1 tbsp smoked paprika
  • 2 tbsp red pesto
  • 125g cooked puy lentils
  • 100g wholemeal breadcrumbs
  • 1 egg yolk, beaten
  • 8-10 basil leaves, finely shredded
  • Season to taste with salt & freshly ground black pepper

Method

  1. Pre-heat the oven to 200°C/400°F/gas mark 6
  2. Heat the oil in a frying pan and gently fry the onion and peppers for 3-4 minutes, now add the garlic and smoked paprika and cook for a further 2 minutes
  3. Place the onions and peppers into a bowl and combine the Quorn Mince, red pesto, puy lentils, breadcrumbs, egg, basil and seasoning, mix gently until all the ingredients are combined
  4. Divide the mixture in to 6- 8 equal amounts and form into a burger shape
  5. Place onto a lightly greased baking tray and cook for 10-12 minutes. Serve in a bun of your choice with fresh green salad

Did you know? Peppers are a great source of vitamin C and can add lots of colour to your plate! This recipe also works well with brown or red lentils.

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