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Easy Quorn Mince Chilli with Spicy Wedges

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This tasty Quorn Mince chilli with spicy jacket wedges is an easy to make midweek Mexican dish that the whole family will love! Made using simple, store cupboard ingredients it’s easy to double up the recipe to make extra for the freezer too!

448 Cals Per serving
Serves 4
45 mins

Ingredients

Jacket wedges

  • 4 baking potatoes
  • 1tbsp vegetable oil
  • 1/2tbsp smoked paprika

Chilli

  • 300g Quorn Mince
  • 1 tbsp vegetable oil
  • 1 medium onion, finely chopped
  • 3 garlic cloves, crushed
  • 2 medium carrots, finely diced
  • 1 green pepper, diced
  • 1 tsp mild chilli powder
  • 1/2 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tin of chopped tomatoes
  • 20g vegetable stock, made up with 300ml boiling water
  • 25g tomato puree
  • 1 tin of kidney beans, drained
  • 1 handful of chopped fresh corriander
  • Salt and Pepper to taste