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Quorn Deconstructed Cottage Pie 2.2 out of 5, 1 based on 15 ratings


Quorn Deconstructed Cottage Pie


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If you're short on time then try this quick and easy deconstructed cottage pie, cooked in 15 minutes. Our take on this classic is made with Quorn Mince topped with a potato and swede mash.

340 Cals Per serving
Serves 4
15 mins
Difficulty Easy


  • 300g Quorn Mince
  • 1 tbsp vegetable oil
  • 1 onion, very finely chopped
  • 2 carrots, medium, very finely chopped
  • 2 sticks celery, medium, very finely chopped
  • 1/2 small swede, small dice
  • 450ml hot vegetable stock
  • 2 tsp porcini mushroom paste
  • 2 tbsp vegetarian Worcestershire Sauce
  • 1 tbsp  fresh thyme, leaves removed from the stalks and chopped, plus sprigs to garnish
  • 1 tbsp cornflour dissolved in 2 tbsp cold water
  • 400g mashed potato (use up leftovers or pre made chilled mash potato available in supermarkets)
  • 1 egg yolk, beaten
  • Salt and freshly ground black pepper to taste
  • 50g Cheddar
  • 2 tbsp fresh chives, chopped
  • Salt and pepper, to taste