Quorn Ultimate Burger with Guacamole

Another of our simple burger recipes that is bigger on taste than the meat alternative. Match the fire of the chillies with the smoothness of guacamole salsa for a burger the whole family will love.

Serves 4

25 mins


723 cals
(Per serving)

Made with Quorn Ultimate Burger

High in protein
Source of fibre
No soy


  • 4 Quorn Ultimate Burgers
  • 1 tbsp vegetable oil
  • 4 burger buns
  • 1 head romaine or iceburg lettuce
  • 1 avocado, sliced
  • 200g tomatoes, de-seeded and finely diced
  • 1/2 red onion, finely diced
  • 1 small jalapeno pepper
  • 1 tbsp coriander, chopped
  • Juice of half a lime
  • Seasoning
  • 1 small jalapeno pepper
  • 1 tbsp fresh coriander
  • 8oz (1/2 lb) tomatoes
  • 1/2 red onion
  • Juice of half a lime
  • 2 ripe avocados, peeled


  1. To make the guacamole, place all the ingredients except the avocado into a food processor and puree until smooth. Add the avocado and pulse until the desired texture is reached. Spoon into a serving bowl.
  2. To make the salsa, combine all the ingredients and mix well. Season to taste.
  3. Brush the Quorn Ultimate Burgers with a little oil and place on a griddle or BBQ for 14 minutes (as per back of pack instructions), turning frequently.
  4. To assemble the burger, place the lettuce in the base of the bun, place the Quorn Ultimate Burger on top, then the avocado and finally top with a spoonful of the salsa.
  5. Serve hot with the guacamole.

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