Recipes

Curry Mayo Club Sandwich

3 out of 5 stars (14)
Leave a review

Share this recipe

Share on Facebook Share on Twitter Share on Pinterest Share on Whatsapp Print

This flavour packed club sandwich with Quorn Vegan Fillets is a delicious twist on a classic. Simply layer the Vegan Fillets with lettuce and tomatoes on sourdough bread and top off with a curry mango sauce!

Serves 4

Easy

491 cals
(Per serving)

Vegan

Made with Quorn Vegan Fillets

See product
See recipes
High in protein
High in fibre
Low in saturated fat

Ingredients

  • 4 Quorn Vegan Fillets, defrosted
  • 1 tbsp oil for frying
  • Salt
  • Pepper
  • Curry mayo:
  • 4 tbsp vegan mayonnaise or dairy-free yogurt
  • 1-2 tsp curry powder
  • 1 tbsp agave nectar
  • salt
  • Accompaniments:
  • Sourdough bread, 8 small slices (35 g/portion)
  • Romaine lettuce, shredded
  • Tomato, sliced
  • Onion, finely chopped
  • 1 avocado, sliced
Why not brush the cooked Quorn Vegan Fillets with a little oil and toss on the barbeque for 1-2 minutes for a little extra summer flavour?

Method

  1. Grill or fry the Quorn Vegan Fillets for 4-5 minutes on each side.
  2. Make the vegan curry mayo by combining all of the ingredients in a small bowl.
  3. Toast or bbq the bread. Assemble the club sandwich by layering the bread, lettuce, Quorn Vegan Fillets, tomato, onion and avocado. Top with vegan curry mayo and another slice of bread.

Chefs tip

No sourdough bread in the house? No problem, why not swap for wholemeal bagels instead.

Recipe inspiration

See all recipes

The nation has spoken

3 out of 5 stars (14)

Rate & review

Leave a star rating and/or a review for this recipe. Your feedback will help the nation to make smart shopping choices, and we'll use it to learn & improve our recipes.

Leave a review