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BLT Sandwich with Quorn Vegetarian Bacon Slices

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A BLT sandwich on rustic white bread with mayonnaise, lettuce, sliced tomatoes, and grilled Quorn Vegetarian Bacon Slices.

Celebrate the nation’s favourite sandwich with this delicious vegetarian alternative to the classic BLT.

Quick and Easy Recipes British Food Recipes Lunch Recipe Ideas

Serves 2

11 mins

Easy

440 cals
(Per serving)

23.9g of fat
(Per serving)

Front of a packet of Quorn Frozen Vegetarian Bacon Slices , featuring dietary information and serving suggestion

Made with Quorn Vegetarian Bacon Slices

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Gluten Free

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Ingredients

  • 1 pack of frozen Quorn Vegetarian Bacon Slices (150 g), defrosted
  • 1 tbsp olive oil
  • 4 slices sourdough bread
  • 2 tbsp light mayonnaise
  • 1 beef tomato, sliced
  • 4 green lettuce leaves

Method

  1. Place a frying pan on a medium heat. Add the oil and the Quorn Vegetarian Bacon Slices and fry for 3 minutes on each side, or until golden.
  2. To assemble the sandwiches, spread the mayonnaise onto two slices of sourdough bread. Top with tomato slices, Quorn Vegetarian Bacon Slices, lettuce, and the remaining sourdough slices.

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BLT Sandwich with Quorn Vegetarian Bacon Slices

Celebrate the nation’s favourite sandwich with this delicious vegetarian alternative to the classic BLT.

Serves 2

11 mins

Easy

440 cals
(Per serving)

23.9g of fat
(Per serving)

Ingredients

  • 1 pack of frozen Quorn Vegetarian Bacon Slices (150 g), defrosted
  • 1 tbsp olive oil
  • 4 slices sourdough bread
  • 2 tbsp light mayonnaise
  • 1 beef tomato, sliced
  • 4 green lettuce leaves

Method

  1. Place a frying pan on a medium heat. Add the oil and the Quorn Vegetarian Bacon Slices and fry for 3 minutes on each side, or until golden.
  2. To assemble the sandwiches, spread the mayonnaise onto two slices of sourdough bread. Top with tomato slices, Quorn Vegetarian Bacon Slices, lettuce, and the remaining sourdough slices.
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