Quorn Crunchy Fillet Burger

Takeaways just got tastier! With our NEW Crunchy Fillet Burger.

Tender vegan fillets with an amazing meat-like texture on the inside and a crunchy coating on the outside. You won’t believe is not fried chicken! Load it up with crispy lettuce, deliciously creamy mayo and slices of tomato for the ultimate vegan burger. These tasty fillet burgers are quick and easy to prepare for an epic restaurant-quality sandwich that you can make at home. Now every day is takeaway day!

221 cals
(Per 100g)

12g of fat



Product information

High in fibre
High in protein
No soy


Mycoprotein (57%), Rapeseed Oil, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Dextrose, Natural Flavourings, Water, Pea Fibre, Wheat Gluten, Potato Dextrin, Potato Protein, Pea Protein, Salt, Wheat Starch, Maize Starch, Spices: Black Pepper, Smoked paprika Powder, Fennel; Herbs: Oregano, Thyme; Spice Extracts: Black Pepper, Capsicum, Turmeric; Stabiliser: Carrageenan; Onion Powder, Garlic Powder, Dried Yeast, Raising Agents: Ammonium Bicarbonate, Disodium Diphosphate, Sodium Bicarbonate; Turmeric, Yeast Extract, Herb Extracts: Oregano, Thyme, Origanum Oil; Yeast Extract.

For allergens, including cereals containing gluten, see ingredients in Bold.

Typical values Per 100g
Energy 923kJ
Fat 12g
of which saturates 2.1g
Carbohydrate 14g
of which sugars 1.9g
Fibre 6.0g
Protein 12g
Salt 1.4g


Quorn Crunchy Fillet Burger (190g)

Cook from frozen. Remove all packaging. For best result oven cook.

(oven) 17-19 MIN

Preheat oven and baking tray to 220°C/Fan 200°C/Gas 7. Cook on the middle shelf.

All appliances vary, these are guidelines only. Check product is piping hot before serving.

Recipe inspiration

See all recipes

You might also like

See all products