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Vegetarian Gnocchi with a Quorn Mince Ragu


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This simple gnocchi recipe with Quorn Mince is ideal for a light lunch or family dinner. Impress your loved ones by with homemade gnocchi and a delicious ragu. Decorate with rocket to add that perfect finish. This lovely meal can be whipped up in just 45 minutes.

427 Cals Per serving
Serves 4
10 mins
Difficulty A Challenge


For the gnocchi

  • 400g Maris Piper potatoes, peeled and quartered
  • 250g tofu
  • 200g plain flour
  • 2 eggs
  • 2 tsp salt
  • 50g rocket, chopped

For the ragu

  • 350g Quorn Mince
  • A drizzle of olive oil
  • 1 red onion, diced
  • 2 cloves garlic, crushed
  • 100g tomato puree
  • 60ml red wine (vegetable stock can be used as alternative)
  • 400g tin chopped tomatoes
  • 250ml vegetable stock
  • 1 cinnamon stick
  • salt and pepper

Rocket leaves to garnish