Recipes

Quorn Mince Vegetable Curry

Rate this recipe

If you like it hot, you will love this aromatic chunky vegetable and Quorn Mince curry. It's absolutely packed with flavour, with a fiery kick of Madras sauce.

283 Cals Per serving
Serves 4

Ingredients

  • 300g Quorn Mince
  • 1 large potato, peeled and cut into bite-sized chunks
  • 175g cauliflower (medium size), cut into small florets, optional
  • 1 jar Madras Curry Cooking Sauce
  • 175g green peas
  • 2 handfuls fresh, baby spinach leaves
  • Salt and black pepper

Made with Quorn Mince

View product