Quorn X Capsicana Vegetarian Fajitas
These vegetarian fajitas are perfect for a quick weeknight dinner. Created with Quorn Pieces and Capsicana Chilli & Honey Cooking Paste for a flavour fiesta! Top with tangy cheese and your favourite salsa.
- Mexican Food Recipes
- Weeknight Dinner Recipes
- Vegan & Vegetarian Fillets & Pieces Recipes
- Quick and Easy Recipes
Serves 4
20 mins
Easy
485 cals
(Per serving)
12 g of fat
Made with Quorn Pieces
High in protein
Gluten free
Low in saturated fat
No soy
Ingredients
- 300g Quorn Pieces
- 1 packet Capsicana Chilli & Honey Cooking Paste
- 1 onion, sliced
- 1 green or red pepper, sliced
- 1 tbsp olive oil
- Tortillas, to serve
Method
- Add the chopped onion and pepper to a pre-heated frying pan with 1 tbsp of oil, and fry for 2-3 minutes over a medium heat.
- Stir in the Quorn Pieces and the Capsicana Chilli & Honey cooking paste, along with 1-2 tbsp of water, to achieve the desired consistency.
- Stir, cover and simmer on a medium heat for 12 minutes, stirring occasionally, until the Quorn is cooked through.
- Serve immediately with warmed tortillas, and a side of salsa or guacamole.
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