Creamy Coconut and Butternut Squash Soup with Quorn Vegan Pieces
Serves 4
50 mins
605 cals
(Per serving)
Fancy trying something new for lunch or a light dinner? Tteokbokki is a spicy rice cake which is a popular street food delicacy in Korea and perfect for a quick bite to eat. See our completely vegan recipe below, made using quorn vegan pieces. Dial up the spice if you're feeling adventurous!
Serves 2
20 mins
Easy
327 cals
(Per serving)
3.9g of fat
Vegan
8.4
g fibre
(Per serving)
High in Protein
Source of Fibre
Low in Saturated Fat
If you are struggling to find the rice cakes, sub for Gnocci! Drop a pack in boiling water for two minutes and add once the sauce is ready.
Serves 4
50 mins
605 cals
(Per serving)