Skip to main content
Search

Tikka Mini Fillets with Sticky Coconut Rice

Rate this recipe

Quorn Tikka Mini Fillets with Sticky Coconut Rice served in a bowl with avocado on the side.

Try Quorn Tikka Mini Fillets with fragrant coconut sticky rice and fresh juicy mango salsa. Perfect for a fresh tasty lunch or light dinner!

Vegan & Vegetarian Fillets & Pieces Recipes Lunch Recipe Ideas Quick and Easy Recipes

Serves 4

25 mins

Easy

Made with Quorn Tikka Mini Fillets

See product See recipes

High in Protein

High in Fibre

Low in Saturated Fat

Gluten Free

Cook mode (Keep screen awake)

Ingredients

  • Quorn Tikka Mini Fillets
  • For the sticky coconut rice:
  • 200g jasmine rice
  • 125ml light coconut milk
  • Juice of 1 lime
  • ½ a stick of lemongrass
  • Fresh coriander, chopped
  • For the mango salsa:
  • 1 mango, peeled and stone removed, small dice
  • 1 red chilli, de-seeded and finely chopped
  • 1 unwaxed lime, juice only
  • ½ a red onion, finely chopped
  • 2 spring onions, finely chopped
  • 1 tbsp un-sweetened desiccated coconut
  • Fresh coriander, chopped

Method

  1. Place the rice and coconut milk into a saucepan. Add cold water to just cover the rice. Add the lime juice and lemongrass stick.
  2. Bring to the boil, reduce to a simmer and cook for 6-8 minutes until almost all of the liquid has been absorbed (stir occasionally to prevent the rice from catching the bottom of the pan).
  3. Remove from the heat and cover for 15 minutes. Remove the lemongrass and discard. Add the chopped coriander and mix to combine.
  4. For the mango salsa, place all of the ingredients into a bowl and mix well.
  5. Serve the sticky coconut rice with a generous spoonful of mango salsa. Top with Quorn Tikka Mini Fillets and garnish with fresh coriander leaves.

Recipe Inspiration

See all recipes

The nation has spoken

Rate & review

Leave a star rating and/or a review for this recipe. Your feedback will help the nation to make smart shopping choices, and we'll use it to learn & improve our recipes.

Rate

By proceeding, you agree to our Terms & Conditions. To find out what personal data we collect and how we use it, please visit our Privacy Policy.

Tikka Mini Fillets with Sticky Coconut Rice

Try Quorn Tikka Mini Fillets with fragrant coconut sticky rice and fresh juicy mango salsa. Perfect for a fresh tasty lunch or light dinner!

Serves 4

25 mins

Easy

Ingredients

  • Quorn Tikka Mini Fillets
  • For the sticky coconut rice:
  • 200g jasmine rice
  • 125ml light coconut milk
  • Juice of 1 lime
  • ½ a stick of lemongrass
  • Fresh coriander, chopped
  • For the mango salsa:
  • 1 mango, peeled and stone removed, small dice
  • 1 red chilli, de-seeded and finely chopped
  • 1 unwaxed lime, juice only
  • ½ a red onion, finely chopped
  • 2 spring onions, finely chopped
  • 1 tbsp un-sweetened desiccated coconut
  • Fresh coriander, chopped

Method

  1. Place the rice and coconut milk into a saucepan. Add cold water to just cover the rice. Add the lime juice and lemongrass stick.
  2. Bring to the boil, reduce to a simmer and cook for 6-8 minutes until almost all of the liquid has been absorbed (stir occasionally to prevent the rice from catching the bottom of the pan).
  3. Remove from the heat and cover for 15 minutes. Remove the lemongrass and discard. Add the chopped coriander and mix to combine.
  4. For the mango salsa, place all of the ingredients into a bowl and mix well.
  5. Serve the sticky coconut rice with a generous spoonful of mango salsa. Top with Quorn Tikka Mini Fillets and garnish with fresh coriander leaves.
Thank you for downloading the Tikka Mini Fillets with Sticky Coconut Rice Recipe.