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Quorn Tikka Mini Fillet Pitta Pockets with a Coconut Dressing

This quick and easy-to-make tikka pitta pockets recipe can be on your plate in just 5 minutes. Our deliciously spiced and ready-to-eat vegetarian chicken tikka mini fillets are perfect for an easy, no-cook lunch any day of the week!

Simply pack NEW Quorn Tikka Mini Fillets into pitta pockets with fresh cucumber, sharp pickled onion and a cool coconut yoghurt. Trust us when we say this will be your new favourite lunchtime recipe!

Made with Quorn Tikka Mini Fillets

High in Protein

High in Fibre

Low in Saturated Fat

Gluten Free


For the cucumber salad…

  • 4 baby cucumbers, thinly sliced
  • 1 tbsp pickled red onion
  • ½ mild red chilli, sliced
  • 1 tbsp coriander leaves

For the coconut dressing…

  • 1 tbsp coconut yoghurt
  • 1 lime, juice only

For the sandwich…

To serve…(optional)

  • 2 tbsp Bombay mix


For the cucumber salad…

  1. Place all the salad ingredients into a bowl. Toss to combine.

For the coconut dressing…

  1. Mix the coconut yoghurt and lime juice in a small bowl. Drizzle over the prepared cucumber salad.

For the sandwich…

  1. Open each pitta pocket and fill with little gem leaves. Slice the Quorn Tikka Mini Fillets in half and divide between the pitta pockets. Add a couple of spoonful’s of cucumber salad.

Chefs tip

Swap the pitta pockets for wraps or serve with wholemeal rice for a light dinner.

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