Quorn Spicy Laab Salad
A refreshing, zingy, spicy salad with a difference. Made with Quorn Mince and flavours of the exotic, encased in crunchy lettuce cups. As a starter or side dish its perfect!
Serves 6
20 mins
Easy
Made with Quorn Mince
High in protein
Gluten free
Low in saturated fat
No soy
Ingredients
- 350g Quorn Mince
- 28g coriander including stalk
- 1 tbsp grated ginger
- 2 cloves of grated garlic
- 2 birds eye chilli finely chopped (seeds in if you like it hot)
- 2 tbsp fish sauce
- 2 tbsp light soy sauce
- Juice of 2 limes
- 2 shallots finely chopped
- 10 mint leaves finely chopped
- 50g cooked white basmati rice (leftover rice works well)
- 1 tbsp unrefined dark muscavado sugar
- Lettuce cups (baby gem works well) and garnish with some chopped spring onion
- Lettuce cups (baby gem works well) and garnish with some chopped spring onion
Method
- In a wok on a high heat, fry the shallots, garlic, ginger, chilli, coriander stalk with some vegetable oil, and then add the Quorn Mince. Cook for about 5 minutes. Next add in the rice and mix well.
- Add the soy sauce, fish sauce, lime juice, a splash of water and sugar and cook for a further 2-3 minutes
- Take off the heat and toss through the finely chopped coriander and mint
- Serve in lettuce cups and with a garnish of spring onion.
Recipe Inspiration
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