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Quorn Spicy Laab Salad

(14)

2 out of 5 stars

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Two lettuce cups filled with a Quorn Mince laab salad on a white plate.

A refreshing, zingy, spicy salad with a difference. Made with Quorn Mince and flavours of the exotic, encased in crunchy lettuce cups. As a starter or side dish its perfect!

Asian Food Recipes Vegetarian Mince & Meatballs Recipes

Serves 6

20 mins

Easy

Vegetarian Quorn Mince product packaging with nutritional information

Made with Quorn Mince

See product See recipes

High in Protein

Gluten Free

Low in Saturated Fat

No Artificial Ingredients

High in Fibre

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Ingredients

  • 350g Quorn Mince
  • 28g coriander including stalk
  • 1 tbsp grated ginger
  • 2 cloves of grated garlic
  • 2 birds eye chilli finely chopped (seeds in if you like it hot)
  • 2 tbsp fish sauce
  • 2 tbsp light soy sauce
  • Juice of 2 limes
  • 2 shallots finely chopped
  • 10 mint leaves finely chopped
  • 50g cooked white basmati rice (leftover rice works well)
  • 1 tbsp unrefined dark muscavado sugar
  • Lettuce cups (baby gem works well) and garnish with some chopped spring onion

To Serve:

  • Lettuce cups (baby gem works well) and garnish with some chopped spring onion

Method

  1. In a wok on a high heat, fry the shallots, garlic, ginger, chilli, coriander stalk with some vegetable oil, and then add the Quorn Mince. Cook for about 5 minutes. Next add in the rice and mix well.
  2. Add the soy sauce, fish sauce, lime juice, a splash of water and sugar and cook for a further 2-3 minutes
  3. Take off the heat and toss through the finely chopped coriander and mint
  4. Serve in lettuce cups and with a garnish of spring onion.

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Quorn Spicy Laab Salad

A refreshing, zingy, spicy salad with a difference. Made with Quorn Mince and flavours of the exotic, encased in crunchy lettuce cups. As a starter or side dish its perfect!

Serves 6

20 mins

Easy

Ingredients

  • 350g Quorn Mince
  • 28g coriander including stalk
  • 1 tbsp grated ginger
  • 2 cloves of grated garlic
  • 2 birds eye chilli finely chopped (seeds in if you like it hot)
  • 2 tbsp fish sauce
  • 2 tbsp light soy sauce
  • Juice of 2 limes
  • 2 shallots finely chopped
  • 10 mint leaves finely chopped
  • 50g cooked white basmati rice (leftover rice works well)
  • 1 tbsp unrefined dark muscavado sugar
  • Lettuce cups (baby gem works well) and garnish with some chopped spring onion

To Serve:

  • Lettuce cups (baby gem works well) and garnish with some chopped spring onion

Method

  1. In a wok on a high heat, fry the shallots, garlic, ginger, chilli, coriander stalk with some vegetable oil, and then add the Quorn Mince. Cook for about 5 minutes. Next add in the rice and mix well.
  2. Add the soy sauce, fish sauce, lime juice, a splash of water and sugar and cook for a further 2-3 minutes
  3. Take off the heat and toss through the finely chopped coriander and mint
  4. Serve in lettuce cups and with a garnish of spring onion.
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