Quorn Tikka Mini Fillets with Grilled Corn Salsa

Name: Quorn Tikka Mini Fillets with Grilled Corn Salsa
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: 2 Quorn Tikka Mini Fillets; [https://www.quorn.ie/products/quorn-tikka-mini-fillets]; 1 tsp vegan mayonnaise; ½ tsp jerk sauce; ¼ avocado, sliced; 1 wrap; Fresh coriander leaves, to garnish; For the grilled corn salsa:; 1 corn on the cob; ¼ red onion, diced; 2 cherry tomatoes, de-seeded and diced; 1 unwaxed lime; 1 tbsp coriander, chopped

Rate this recipe

Quorn Tikka Style Mini Fillets and corn salsa in a wrap served on a blue dish with corn salsa on the side.

Fully loaded wraps packed with tangy corn salsa, Quorn Tikka Mini Fillets and a spicy jerk mayo make this recipe a lunchtime favourite. Try this recipe using taco shells instead of wraps for a quick mid-week meal.

Sandwich and Wrap Recipes Deli Food Recipes Lunch Recipe Ideas

Serves 1

10 mins

Easy

Made with Quorn Tikka Mini Fillets

See product See recipes

High in Protein

High in Fibre

Low in Saturated Fat

Gluten Free

Ingredients

2 Quorn Tikka Mini Fillets
1 tsp vegan mayonnaise
½ tsp jerk sauce
¼ avocado, sliced
1 wrap
Fresh coriander leaves, to garnish
For the grilled corn salsa:
1 corn on the cob
¼ red onion, diced
2 cherry tomatoes, de-seeded and diced
1 unwaxed lime
1 tbsp coriander, chopped

Method

For the grilled corn salsa, heat a griddle pan over a high heat. Griddle the corn on the cob to char on all sides.
Remove from pan and slice the kernels from the char grilled corn into a bowl. Add the red onion, tomato, juice from one lime and chopped coriander. Mix well and set to one side.
To serve, mix the vegan mayonnaise and jerk sauce in a ramekin. Spread onto the base of a wrap. Add two Quorn Tikka Mini Fillets and a spoonful of prepared grilled corn salsa. Top with sliced avocado and garnish with coriander leaves. Roll the wrap and cut in half to serve.