Mini Vegan Cauliflower Pizzas

Name: Mini Vegan Cauliflower Pizzas
Prep time: 01T
Cook time: 01T
Total time: 01T
Yield: 8
Ingredients: 1 pack Quorn Vegan Chicken Free Slices; [https://www.quorn.ie/products/quorn-vegan-chicken-free-slices]; [https://www.quorn.ie/products/quorn-vegan-chicken-free-slices]; 1 pack Quorn Vegan Smoky Ham Free Slices; [https://www.quorn.ie/products/quorn-vegan-ham-free-slices]; 200g Violife Grated Original; [https://violifefoods.com/product/original-flavour-grated/]; ½ cup tomato sauce; 2 tbsp sweetcorn; 2 tbsp olives; Basil leaves; For the cauliflower crust:; 1 cauliflower; 2 flax eggs; 4 tbsp coconut flour; ½ tsp garlic powder; 1 tsp dried oregano; Salt & Pepper to taste

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Mini cauliflower pizzas on wooden board positioned next to Quorn Vegan Ham Slices

Pizza at a picnic? Sì grazie! These mini cauliflower crust pizzas will add a slice of paradise to your picnic in one bite-sized piece. Made with our Vegan Smoky Ham Free and Chicken Free Slices and layered with Violife Original Flavour Grated. The gluten free crust is made with just 6 ingredients and is a great way of packing in extra veggies and fibre. Top with all your favourite ingredients - pineapple on pizza lover's welcome!

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Serves 8

50 mins

Easy

Vegan

Made with Quorn Vegan Chicken Free Slices

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High in Protein

Gluten Free

Low in Saturated Fat

No Soy

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Ingredients

1 pack Quorn Vegan Chicken Free Slices
1 pack Quorn Vegan Smoky Ham Free Slices
200g Violife Grated Original
½ cup tomato sauce
2 tbsp sweetcorn
2 tbsp olives
Basil leaves
For the cauliflower crust:
1 cauliflower
2 flax eggs
4 tbsp coconut flour
½ tsp garlic powder
1 tsp dried oregano
Salt & Pepper to taste

Method

Preheat oven to 200C/400F/Gas 6
Make the flax eggs by mixing 2 tbsp ground flaxseed with 6 tbsp of water. Let sit for 15 minutes to thicken before using.
Meanwhile, add cauliflower to a food processor and pulse until it resembles rice.
In a bowl, combine flax eggs, cauliflower rice, coconut flour, garlic powder, oregano, salt, and pepper.
Using an ice cream scoop, spread cauliflower mixture into a circle for each pizza and place onto a greased muffin tin or 10cm tart tins. Bake for 30 minutes until golden.
Top with 1 teaspoon tomato sauce, sprinkle with grated Violife and top with your choice of toppings, sweetcorn, olives, Quorn Vegan Chicken Free Slices and Quorn Vegan Smoky Ham Free Slices.
Place back in the oven for another 5-10 minutes.
Remove the pizzas from the tin and sprinkle with basil leaves.