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Quorn Gluten Free Vegan Club Sandwich

Club sandwich with Quorn Vegan Chicken Free Slices and Vegan Smoky Ham Free Slices layered with tomato and avocado

Pile it high with this decadent protein-packed Club sandwich. Using gluten-free bread makes it coeliac friendly.

Serves 2

20 mins

Easy

Vegan

Gluten free

24 g fibre
(Per serving)

Quorn Vegan Chicken Free Slices product packaging with nutritional information

Made with Quorn Vegan Chicken Free Slices

High in Protein

Gluten Free

Low in Saturated Fat

No Soy

Ingredients

  • 1 pack of Quorn Vegan Chicken Free Slices
  • 1 pack of Quorn Vegan Smoky Ham Free Slices
  • 6 slices of seeded gluten-free bread
  • 2 tbsp vegan mayonnaise
  • 1 tbsp vegan pesto
  • 20g iceberg lettuce, finely shredded
  • 1 beef tomato, sliced
  • 1 avocado, de-stoned, halved and sliced

Method

  1. Mix together the vegan mayonnaise with the vegan pesto and spread half of this mixture across the 2 slices of bread.
  2. Top each slice with a quarter each of the iceberg lettuce, sliced tomato, Quorn Vegan Chicken Free Slices, Quorn Vegan Smoky Ham Free Slices and avocado slices.
  3. Top with another slice of bread and repeat this process.
  4. Finally, finish the sandwich with the last two slices of bread. Place a toothpick on opposing diagonal corners of each sandwich and slice diagonally to create two triangles.
  5. Serve immediately.

Recipe Inspiration

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The nation has spoken

(3)

3 out of 5 stars

Tom Denton

5 out of 5 stars

Love lunchmeat, w/o the gluten and the MEAT!

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