

Made with Quorn Vegetarian Chicken Fillets
No Artificial Ingredients
High in Protein
No Soy
Gluten Free
Low in Saturated Fat
Cook mode (Keep screen awake)
Ingredients
- 4 Quorn Fillets, defrosted
- 4 slices Quorn Smoky Ham Free Slices
For barbecue Sauce:
- 1 tbsp olive oil
- 1 onion
- 2 cloves garlic
- 400g tin chopped tomatoes
- 1 tbsp tomato puree
- 75g brown sugar
- 3 tbsp vegetarian Worcestershire sauce
- 3 tbsp cider vinegar
- 1 tsp freshly chopped rosemary
- 50g reduced fat cheddar cheese, grated
Method
- Pre-heat the oven to 200°C/375°F/gas mark 6
- To make the barbecue sauce, pre-heat the oil and cook the onions for 5-6 minutes or until the onions are soft add the garlic
- Add the tomatoes, tomato puree, sugar, Worcestershire sauce, vinegar and rosemary and gently simmer for 8-10 minutes until the mixture has thickened slightly
- Whilst this is simmering, slice each of the Quorn Vegan Smoky Ham Free Slices into 2 or 3 strips then layer 2 – 3 strips over each Quorn Fillet. Brush the fillets with a little oil and cook in the oven for 10 minutes
- Pour the barbecue sauce over the fillets and sprinkle with the grated cheese, then pop the tray back in the oven and bake for 5-10 minutes or until the cheese is melted
Recipe Inspiration
See all recipesThe nation has spoken
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2 out of 5 stars







