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A bag of Quorn Fillets showing the prepared product and information on an orange and charcoal background.

Made with Quorn Vegetarian Chicken Fillets

No Artificial Ingredients

High in Protein

No Soy

Gluten Free

Low in Saturated Fat

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Ingredients

For barbecue Sauce:

  • 1 tbsp olive oil
  • 1 onion
  • 2 cloves garlic
  • 400g tin chopped tomatoes
  • 1 tbsp tomato puree
  • 75g brown sugar
  • 3 tbsp vegetarian Worcestershire sauce
  • 3 tbsp cider vinegar
  • 1 tsp freshly chopped rosemary
  • 50g reduced fat cheddar cheese, grated

Method

  1. Pre-heat the oven to 200°C/375°F/gas mark 6
  2. To make the barbecue sauce, pre-heat the oil and cook the onions for 5-6 minutes or until the onions are soft add the garlic
  3. Add the tomatoes, tomato puree, sugar, Worcestershire sauce, vinegar and rosemary and gently simmer for 8-10 minutes until the mixture has thickened slightly
  4. Whilst this is simmering, slice each of the Quorn Vegan Smoky Ham Free Slices into 2 or 3 strips then layer 2 – 3 strips over each Quorn Fillet. Brush the fillets with a little oil and cook in the oven for 10 minutes
  5. Pour the barbecue sauce over the fillets and sprinkle with the grated cheese, then pop the tray back in the oven and bake for 5-10 minutes or until the cheese is melted

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