

Made with Quorn Vegetarian Chicken Fillets
No Artificial Ingredients
High in Protein
No Soy
Gluten Free
Low in Saturated Fat
Cook mode (Keep screen awake)
Ingredients
- 1 pack Quorn Vegetarian Chicken Fillets, Defrosted
- 1 tbsp. vegetable oil
- ½ red pepper, deseeded and sliced
- ½ yellow pepper, deseeded and sliced
- 1 small red onion, sliced into wedges
- 1tbsp. paprika
- ½ - 1tbsp. cayenne pepper, to taste
- ½ tsp. dried crushed chilli
- ½ tbsp. dried minced garlic
- 2 tbsp. vegetable oil
- 1 little gem lettuce leaves, washed
- 1 ripe avocado, stoned, peeled and sliced
- 8-12 cherry tomatoes, halved
- ½ lime
- Small bunch of coriander, chopped
Method
- Preheat 1 tbsp. of oil in a frying pan then add the peppers and onion. Fry for 5 minutes until softened and set aside to cool.
- Make a marinade by mixing the spices, garlic and 2 tbsp. oil together. Brush onto both sides of the Quorn Fillets.
- Preheat a griddle pan to high and fry the Quorn Fillets for 3 minutes on each side then slice.
- On a serving plate arrange the lettuce leaves then top with the Quorn Fillets, peppers, onion, avocado, and tomatoes. Squeeze over the lime juice and sprinkle with coriander.
Did you know? Avocado is a good source of unsaturated fats? Swapping foods high in saturated fats for foods higher in unsaturated fats can help to lower cholesterol and support a healthy heart.
Recipe Inspiration
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