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Piri Piri Fillets with Homemade Slaw

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Delicious and easy, this Piri Piri Quorn Fillets recipe is the perfect lunch or light midweek dinner. With just the right amount of spice to not be overpowering, this tasty dish is sure to become a favourite with every member of the family. Serve with a veggie packed homemade slaw and corn on the cob.

230 CalsPer serving
Serves 4
70 mins
DifficultyA Little Effort

Ingredients

  • 4 Quorn Fillets, defrosted
  • 6 tbsp medium piri piri sauce
  • 4 corn on the cobs

Red Slaw

  • 3 tbsp low fat mayonnaise
  • 3 tbsp natural yogurt
  • 1 tsp wholegrain mustard
  • juice of half a lemon
  • ½ small red cabbage, finely shredded
  • 3 medium carrots, peeled and grated
  • 1 small red onion, finely sliced
  • freshly ground black pepperfreshly ground black pepper