Quorn Creamy Fillets Casserole

Rate this recipe

Try our quick and easy recipe, cooked in 15 minutes, for a Quorn Creamy Fillets Casserole, made using Quorn Fillets, mushrooms, sweetcorn, onions and peas.

337 Cals Per serving
Serves 4


  • 6 Quorn Fillets
  • 2 tbsp vegetable oil
  • 1 onion, very finely diced
  • 2 cloves of garlic, crushed
  • 100g mushrooms such as mini portabellos, thinly sliced
  • 450ml semi skimmed milk
  • 1 vegetable stock cube
  • 1 tbsp Dijon mustard
  • 100g broccoli florets, blanched in hot water for 2 minutes
  • 75g tinned sweetcorn
  • 75g frozen peas
  • 2 tbsp cornflour, dissolved in 3 tbsp of the milk
  • 50g mature Cheddar, grated

Made with Quorn Fillets

View product