Quorn Fillets New York Club Sandwich
Make a tasty New York-style club sandwich, using Quorn Vegan Fillets and a creamy dairy-free yoghurt dressing.
- Vegan & Vegetarian Fillets & Pieces Recipes
- Quick and Easy Recipes
- Sandwich and Wrap Recipes
- Vegan Recipes
Serves 4
15 mins
Easy
408 cals
(Per serving)
15 g of fat
Vegan
Made with Quorn Vegan Fillets
High in protein
High in fibre
Low in saturated fat
Ingredients
- 1 pack of Quorn Vegan Fillets
- 1 tbsp vegetable oil
- Ingredients for Vegan Yoghurt Dressing
- 150ml Alpro yoghurt
- ½ clove of garlic, crushed
- 1 tsp chopped chives
- 1 tsp chopped parsley
- Pinch of ground paprika
- Ingredients for Club Sandwich
- 1 avocado, peeled and cut into thin strips
- ½ lime
- 16 wholemeal bread slices
- ½ small iceberg lettuce, washed and cut into wide strips
- 2 tomatoes, washed and thinly sliced
Method
- Combine the ingredients for the vegan yoghurt dressing. Season well, cover and refrigerate until ready to use
- Gently heat the oil in a frying pan and cook the Quorn Vegan Fillets for 10 minutes turning frequently. Allow to cool slightly then slice diagonally and set to one side
- Squeeze the lime over the avocado slices and season with salt and pepper
- Lightly toast the bread then take a slice of toast and spread with the yoghurt dressing, cover with lettuce, tomato, avocado and Quorn Vegan fillets. Repeat the layers using 4 slices of toast per serving
Enjoy with a leafy, green salad
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