Quorn Fillets New York Club Sandwich

Make a tasty New York-style club sandwich, using Quorn Vegan Fillets and a creamy dairy-free yoghurt dressing.

Serves 4

15 mins


408 cals
(Per serving)

15 g of fat


Made with Quorn Vegan Fillets

High in protein
High in fibre
Low in saturated fat


  • 1 pack of Quorn Vegan Fillets
  • 1 tbsp vegetable oil
  • Ingredients for Vegan Yoghurt Dressing
  • 150ml Alpro yoghurt
  • ½ clove of garlic, crushed
  • 1 tsp chopped chives
  • 1 tsp chopped parsley
  • Pinch of ground paprika
  • Ingredients for Club Sandwich
  • 1 avocado, peeled and cut into thin strips
  • ½ lime
  • 16 wholemeal bread slices
  • ½ small iceberg lettuce, washed and cut into wide strips
  • 2 tomatoes, washed and thinly sliced


  1. Combine the ingredients for the vegan yoghurt dressing. Season well, cover and refrigerate until ready to use
  2. Gently heat the oil in a frying pan and cook the Quorn Vegan Fillets for 10 minutes turning frequently. Allow to cool slightly then slice diagonally and set to one side
  3. Squeeze the lime over the avocado slices and season with salt and pepper
  4. Lightly toast the bread then take a slice of toast and spread with the yoghurt dressing, cover with lettuce, tomato, avocado and Quorn Vegan fillets. Repeat the layers using 4 slices of toast per serving

Enjoy with a leafy, green salad

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