Slow Cooker Arrabbiata Stew & Parmesan Dumplings

For the Quorn Chicken Arrabbiata:

1. Place the onion, garlic, tomato puree, chopped tomatoes, passata, chilli flakes, stock and thyme into the slow cooker. Place the lid on the slow cooker and cook for 5.5 hours on low or 3.5 hours on high.

For the parmesan dumplings:

2. Place all of the ingredients onto a bowl. Add 4 tablespoons of cold water and mix to form a dough. Divide the dough into 8 and shape into 8 round dumplings.

3. Place the dumplings on top of the sauce. Place the lid back onto the slow cooker and cook for 25 minutes. Add the Quorn Vegetarian Fillets to the slow cooker ensuring they are submerged in the sauce for the final 15 minutes. To ensure the dumplings are fully cooked, insert a cocktail stick into the dumplings and they should come out clean.

4. Spoon into warmed serving dishes and enjoy!