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Quorn Chicken Ratatouille 3.1818181818182 out of 5, 1 based on 11 ratings

Recipes

Quorn Chicken Ratatouille

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Try this delicious recipe for ratatouille. Made using Quorn Pieces which are low in saturated fat and high in protein, this easy dish is packed with veggies such as tomatoes, onion, courgette and aubergine.

315 Cals Per serving
Serves 4
35 mins
Difficulty Easy

Ingredients

  • 350g Quorn Pieces
  • 2 tbsp Olive Oil
  • 1 yellow pepper, deseeded and diced
  • 1 aubergine, cubed
  • 1 courgette, sliced
  • 1 large onion, finely sliced
  • 2 cloves of garlic, finely chopped
  • 2 large beef tomatoes, diced
  • 250ml vegetable stock
  • 4 heaped tbsp sundried tomato paste
  • ¼ tsp chilli flakes
  • 1 tbsp balsamic vinegar
  • 1 tsp sugar
  • 2 heaped tbsp fresh basil leaves, chopped
  • 60g black olives, chopped
  • 1 tbsp chopped capers
  • Salt and black pepper to taste
  • Ingredients for the Topping
  • 2 tbsp breadcrumb
  • 1 tbsp vegetarian Parmesan
  • 1 tbsp basil leaves