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Quorn Pieces & Quinoa Salad

Get creative and try this delicious vegan quinoa salad recipe with edamame beans and Quorn Pieces. Enjoy meat free alternatives with Quorn.

Serves 4

30 mins


284 cals
(Per serving)

10g of fat


A bag of Quorn Pieces showing the prepared product and information on an orange and charcoal background.

Made with Quorn Pieces

High in Protein

Gluten Free

Low in Saturated Fat

No Soy


  • Salad
  • 1 pack - 280g Quorn Pieces
  • 1 tbsp oil
  • 75g wholegrain rice (raw weight)
  • 50g quinoa (raw weight)
  • 100g cooked edamame beans
  • 25g pumpkin seeds, toasted
  • 2 handfuls of baby kale, roughly torn
  • 25-30 black grapes, halved
  • freshly chopped mint leaves
  • Dressing
  • 200ml pineapple juice
  • 1 tbsp grated ginger
  • 1½ tbsp tamari
  • 2 tsp rice wine vinegar


  1. Combine the ingredients for the dressing. Marinade the Quorn Vegan Pieces in half of the dressing for 30 minutes, place the remaining dressing in the refrigerator until needed
  2. Cook the wholegrain rice and quinoa according to pack instructions, drain then set aside
  3. Pre-heat the oil in a frying pan and cook the marinated Quorn Vegan Pieces for 3-4 minutes.  Add the kale and cook for a further 2-3 minutes until it begins to wilt
  4. In a bowl toss the marinated Quorn Vegan Pieces with the salad ingredients, drizzle over with the remaining dressing and garnished with freshly chopped mint leaves

Did you know? The beans and grains in this recipe are great for our digestive system. Including these in your diet alongside veggies, nuts and seeds may contribute towards a healthy gut!

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