Pre-heat the butter in a frying pan and gently fry the shallot for 2-3 minutes, or until softened, add the garlic and cook for a further 1 minute
Increase the heat and add the wine then cook until the liquid has reduced by three quarters. Reduce the heat and add the Quorn Pieces and crushed fennel seeds and continue to cook for a further 7 minutes
Blitz all the ingredients from the pan in a food processor along with the spinach and cream cheese, season to taste
Spoon in to ramekins and refrigerate for 1 hour or until needed. Serve at room temperature with slices of chargrilled sundried tomato bread
2019 Quorn all rights reserved. Quorn® and the Quorn™ logo are trademarks belonging to Marlow Foods Ltd. All content is owned, registered and/or licensed by Marlow Foods. Copyright 2019 Marlow Foods
Quorn Mince is a source of protein. Protein contributes to the growth and maintenance of muscle mass. 'Healthy Protein. Healthy Planet' is the mission statement of the Quorn brand.