

Made with Quorn Mince
High in Protein
Gluten Free
Low in Saturated Fat
No Artificial Ingredients
High in Fibre
Cook mode (Keep screen awake)
Ingredients
- 300g Quorn Mince
- 1 pack ready-to-roll pastry
- 1 25g pack of mixed taco seasoning
- 1 cup sour cream
- 400g grated cheese
- 200g cherry tomatoes
- 10 jalapeños
- Salt and pepper to taste
Method
- Preheat oven to 220°C/Gas mark 7
- Roll out the pie dough and cut to shape into a a pie dish.
- In a seperate bowl, mix together Quorn Mince with taco seasoning and pour into the pie dough. Cover with sour cream.
- Top with grated cheese, cocktail tomatoes, jalapeños, salt and pepper and bake for around 20 minutes until the pastry is golden brown and the cheese melted and bubbly.







