Quorn Grazing Board
Who doesn’t love a vegetarian grazing board? Packed with Quorn snackable favourites, this is one delicious platter that will impress time after time. Simply choose your favourites from our snacking range, add some dips and sides then dive straight in.
Serves 6
35 mins
Easy
Made with Quorn Cocktail Sausages
High in protein
Low in saturated fat
Source of fibre
Ingredients
- 2 packs Quorn Cocktail Sausages
- 1 pack Quorn Crispy Nuggets
- 1 pack Quorn Southern Fried Bites
- 1 pack Quorn Swedish Style Balls
- 1tbsp Honey
- 1tsp Mustard
- Mozzarella Balls
- Sundried Tomatoes
- Green olives (pitted)
Method
- To cook the Cocktail Sausages, mix 1tbsp of honey and 1tsp of mustard together and coat the sausages. Place on a baking tray and cook in the oven at 200 degrees for 10-15 minutes until the sausages are nice and sticky
- For the Swedish Style Balls, cook as per the instructions on pack, then skewer onto a cocktail stick along with one sundried tomato, a mozzarella ball and a green olive
- Cook the rest of the Quorn products according to the on-pack instructions and arrange everything onto a wooden board to place in the centre of your table
- Serve with a selection of sides and dips, then enjoy!
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