Skip to main content
Search
Meat free Quorn Cocktail Sausages product packaging with nutritional information.

Made with Quorn Cocktail Sausages

See product See recipes

High in Protein

Low in Saturated Fat

Source of Fibre

Cook mode (Keep screen awake)

Ingredients

Method

  1. Pre-heat the oven to 180°C (fan)/200°C electric/Gas Mark 6.
  2. Slice the Quorn Vegan Smoky Ham Free Slices into strips approximately 1cm wide (reserve any trimmings*)
  3. Brush the strips with the sweet chilli sauce.
  4. Wind a strip of Quorn Ham around a Quorn Cocktail Sausage to create a spiral effect with the sweet chilli sauce pressing against the sausage to help stick in place (secure with a cocktail stick if needed). Repeat to use all of the Quorn Vegan Smoky Ham strips and Quorn Cocktail Sausages.
  5. Place the pigs in blankets on a baking tray lined with baking paper and cook in a pre-heated oven for 15 minutes.
  6. Arrange on a serving platter and enjoy!

Chefs tip

Calories per serving are based on two pigs in blankets per serving.

Any vegan ham trimmings can be used up in sandwiches.

For a festive dip, pour 3 tbsp red wine and 3 tbsp cranberry sauce into a saucepan. Allow to bubble for 3 minute to reduce slightly. Serve hot or cold with the pigs in sweet chilli blankets.

Recipe Inspiration

See all recipes

The nation has spoken

(12)

2 out of 5 stars

Rate & review

Leave a star rating and/or a review for this recipe. Your feedback will help the nation to make smart shopping choices, and we'll use it to learn & improve our recipes.

Rate

By proceeding, you agree to our Terms & Conditions. To find out what personal data we collect and how we use it, please visit our Privacy Policy.