Skip to main content
Search
Quorn Cheesy Nacho Nuggs Packaging with Orange Branding and Logo

Made with Quorn Cheesy Nacho Nuggs

See product See recipes

High in Protein

Source of Fibre

Low in Saturated Fat

Cook mode (Keep screen awake)

Ingredients

  • 16 Quorn Cheesy Nacho Nuggs
  • 400g sweet potato, peeled and sliced into fries
  • 4 garlic cloves
  • 10 sprays low calorie spray

For the vegetable crudité:

  • 4 baby corn
  • 2 baby cucumbers
  • 1 carrot, peeled
  • 12 sugar snap peas

For the lemon garlic yoghurt dip:

  • 2 tbsp yoghurt
  • ½ clove garlic, crushed
  • ½ lemon, juice only
  • 1 tbsp chives, chopped

For the salsa:

  • 8 cherry tomatoes, diced
  • 2 spring onions, chopped
  • ½ clove garlic, crushed
  • ½ tsp red wine vinegar
  • A small handful of basil, chopped

Method

  1. Pre-heat the oven to 200°C (fan)/ 220°C electric/Gas Mark 7.
  2. Place the sweet potato fries and garlic cloves onto a non-stick baking tray. Spray with cooking spray and toss to coat. Cook in a pre-heated oven for 15 minutes.
  3. After 15 minutes add the Quorn Cheesy Nacho Nuggs and cook for a further 15 minutes.
  4. Arrange on a serving platter and keep warm.

For the vegetable crudité:

  1. Slice the baby corn in half. Slice the baby cucumbers into quarters lengthways. Slice the carrot into 8 batons. Arrange the crudité on a serving platter with the sugar snap peas.

For the lemon garlic yoghurt dip:

  1. Mix all of the dip ingredients in a small bowl. Spoon into a serving dip bowl and add to the crudité platter.

For the salsa:

  1. Mix all of the ingredients in a small bowl. Spoon into a ramekin and set to one side.

To serve:

  1. Serve the Quorn Cheesy Nacho Nuggs, sweet potato fries and vegetable crudité with the salsa and lemon garlic dip – enjoy!

Chefs tip

Why not swap the sweet potatoes for traditional homemade fries? For an extra chilli kick add ½ a mild red chilli finely chopped to the salsa.

Recipe Inspiration

See all recipes

The nation has spoken

Rate & review

Leave a star rating and/or a review for this recipe. Your feedback will help the nation to make smart shopping choices, and we'll use it to learn & improve our recipes.

Rate

By proceeding, you agree to our Terms & Conditions. To find out what personal data we collect and how we use it, please visit our Privacy Policy.