Easy Thai Salad With Quorn Mince

Name: Easy Thai Salad With Quorn Mince
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 300g Quorn Mince; 3 tbsp rapeseed oil; 1 fresh chilli; 2 garlic cloves; 1 small piece of ginger; 3 tbsp teriyaki sauce; 1 yellow pepper; 1 packet of sugar peas (200g); 1 green apple; 1 bunch of radishes; 1 pack of bean sprouts; 1 handful of spring onions; Salt; Chopped lime to serve

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A serving plate of Easy Thai Salad with Quorn Mince sat on a table containing an apple, salt, chilli, radishes and herbs.

This quick & easy Thai Salad made with Quorn Mince is fresh and flavoursome. Delicious as a lunch or light dinner and perfect for picnics!

Asian Food Recipes Quick and Easy Recipes Vegetarian Mince & Meatballs Recipes

Serves 4

15 mins

A Challenge

229 cals
(Per serving)

Vegetarian Quorn Mince product packaging with nutritional information

Made with Quorn Mince

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High in Protein

Gluten Free

Low in Saturated Fat

No Soy

Ingredients

300g Quorn Mince
3 tbsp rapeseed oil
1 fresh chilli
2 garlic cloves
1 small piece of ginger
3 tbsp teriyaki sauce
1 yellow pepper
1 packet of sugar peas (200g)
1 green apple
1 bunch of radishes
1 pack of bean sprouts
1 handful of spring onions
Salt
Chopped lime to serve

Method

Chop the peppers, sugar peas and apple into strips.
Slice the radishes and spring opinions.
Fry the Quorn Mince in rapeseed oil until it becomes a nice colour.
Mince the garlic and ginger and finely chop the chilli.
Add the ginger, garlic and chilli to the Quorn Mince and fry for a further 2 minutes.
Add the teriyaki sauce and stir, ensuring everything is coated well.
Season with salt then remove the frying pan from the heat.
Combine the Mince mix with the fresh chopped vegetables and beansprouts.
Serve with lime.