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Quorn Meat-Free Pasta Alfredo

A close up of Quorn Meat-Free Pasta Alfredo served in a white dish.

Everyone’s favorite creamy white pasta sauce made meat-free with juicy Quorn Pieces. Ready in just 20 minutes, perfect for a weeknight meal or tasty lunch. Serve with your favourite pasta and pleanty of parmesan!

A bag of Quorn Pieces showing the prepared product and information on an orange and charcoal background.

Made with Quorn Pieces

High in Protein

Gluten Free

Low in Saturated Fat

No Soy


  • 1 cup Quorn Pieces
  • 2 tbsp oil
  • 100g onion, finely chopped
  • 50g garlic, minced
  • ½ cup button mushroom, quartered
  • 100g red pepper, diced
  • 100g green pepper, diced
  • ½ cup heavy cream
  • Salt & pepper to taste
  • 300g cooked pasta


  1. Heat the oil in a saucepan over medium-low heat.
  2. Sauté onion and garlic for about 1 minute then add the Quorn Pieces and cook for a further 3 minutes. Stirring occasionally.
  3. Add the mushrooms and peppers, mix well, then season with salt and pepper.
  4. Pour in the heavy cream. Bring to a simmer and continue to cook for about 3-5 minutes or until the sauce starts to thicken.
  5. Toss with your favorite pasta and enjoy!

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