
Quorn Pieces Garlic & Mushroom Gnocchi

Vegetarian Gnocchi? G’no problem. Serve up a subtle, saucy masterpiece with our Quorn Pieces Garlic & Mushroom Gnocchi Recipe. Ready in just 15 minutes, this quick and easy gnocchi is set with a creamy mascarpone and garlic sauce.
Bring everything together with some Quorn Vegetarian Chicken Pieces for a hearty, simple meal sure to set mouths watering. As with all good pasta, finish with parmesan for your pièce de resistance.
Discover more meat-free pasta dishes with Quorn.
Serves 4
15 mins
Easy
270 cals
(Per serving)
7.6g of fat
(Per serving)

Made with Quorn Pieces
High in Protein
Gluten Free
Low in Saturated Fat
No Soy
Cook mode (Keep screen awake)
Ingredients
- 220g Quorn Pieces
- 500g potato gnocchi
- 1 chilli thinly sliced
- 2 cloves of garlic thinly sliced
- 200g wild mushrooms
- 100ml vegetable stock
- 50g mascarpone
- 1 fresh lemon
- Small bunch of fresh parsley finely chopped
- 10g aged vegetarian parmesan
Method
- Drop the gnocchi into salted, boiling water for approximately three minutes.
- Meanwhile, heat up some olive oil in a frying pan, fry the chilli and garlic for a few seconds.
- Throw in the wild mushrooms and Quorn Pieces, fry for a few minutes.
- Pour in the vegetable stock, and add the gnocchi.
- Toss together with the mascarpone, lemon juice and chopped parsley.
- Finish with grated parmesan cheese.
Recipe Inspiration
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