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Nacho Nugget Mexican Tacos

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Quorn Cheesy Nacho Nuggs in open chargrilled tortillas with salad, chopped limes to garnish and bowls of salad to the side.

Dish up an epic taco night with these Nacho Nugget Mexican Tacos! They're a total weeknight flavour-fiesta!

Load up griddled tortilla wraps with a zingy green slaw and our brand Quorn Cheesy Nacho Nuggs for that epic CRUNCH with a deliciously cheesy flavour.

Simply oven-bake or air-fry your Nacho Nuggs, whip up the slaw and limey mayo, then pile into warm wraps. Add a hit of sriracha for a spice kick.

These easy Mexican inspired tacos are bursting with flavour and every bite is loaded with crunchy chickeny nuggs. Serve up and dig in!

Meat Free Nugget Recipes Weeknight Dinner Recipes Mexican Food Recipes Quick and Easy Recipes

Serves 4

30 mins

Easy

414 cals
(Per serving)

18.1g of fat
(Per serving)

9.1 g fibre
(Per serving)

Quorn Cheesy Nacho Nuggs Packaging with Orange Branding and Logo

Made with Quorn Cheesy Nacho Nuggs

See product See recipes

High in Protein

Source of Fibre

Low in Saturated Fat

Cook mode (Keep screen awake)

Ingredients

For the crunchy green slaw:

  • 1 green pepper, sliced
  • 50g sugar snap peas, sliced
  • 75g green spring cabbage, shredded
  • 1 lime, juice only
  • 1 tbsp light mayonnaise
  • ½ tbsp poppy seeds

For the taco build:

  • 4 soft wraps
  • ½ small avocado, thinly sliced
  • 4 spring onions, sliced
  • 60g pickled red onion
  • 2 tbsp light sour cream
  • ½ tsp sriracha sauce

To garnish:

  • Coriander leaves
  • Lime wedges
  • Extra drizzle of sriracha sauce

Method

For the crunchy green slaw:

  1. Place all of the ingredients into a bowl and mix to evenly combine. Set to one side.

For the taco build:

  1. Cook the Quorn Cheesy Nacho Nuggs as per pack instructions.
  2. Heat a griddle pan over a medium heat. Warm the wraps on the griddle for 1-2 minutes.
  3. Divide the slaw between the tacos.
  4. Top with Quorn Cheesy Nacho Nuggs, avocado, spring onion and pickled red onion.
  5. Mix the sour cream and sriracha sauce in a ramekin. Drizzle over the wraps.

To garnish:

  1. Garnish with coriander leaves, lime wedges and an extra drizzle of sriracha sauce if desired.

Chefs tip

You can also swap the white cabbage in this recipe for red cabbage!

Recipe Inspiration

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Nacho Nugget Mexican Tacos

Dish up an epic taco night with these Nacho Nugget Mexican Tacos! They're a total weeknight flavour-fiesta!

Load up griddled tortilla wraps with a zingy green slaw and our brand Quorn Cheesy Nacho Nuggs for that epic CRUNCH with a deliciously cheesy flavour.

Simply oven-bake or air-fry your Nacho Nuggs, whip up the slaw and limey mayo, then pile into warm wraps. Add a hit of sriracha for a spice kick.

These easy Mexican inspired tacos are bursting with flavour and every bite is loaded with crunchy chickeny nuggs. Serve up and dig in!

Serves 4

30 mins

Easy

414 cals
(Per serving)

18.1g of fat
(Per serving)

9.1 g fibre
(Per serving)

19.7 g protein
(Per serving)

Ingredients

For the crunchy green slaw:

  • 1 green pepper, sliced
  • 50g sugar snap peas, sliced
  • 75g green spring cabbage, shredded
  • 1 lime, juice only
  • 1 tbsp light mayonnaise
  • ½ tbsp poppy seeds

For the taco build:

  • 4 soft wraps
  • ½ small avocado, thinly sliced
  • 4 spring onions, sliced
  • 60g pickled red onion
  • 2 tbsp light sour cream
  • ½ tsp sriracha sauce

To garnish:

  • Coriander leaves
  • Lime wedges
  • Extra drizzle of sriracha sauce

Method

For the crunchy green slaw:

  1. Place all of the ingredients into a bowl and mix to evenly combine. Set to one side.

For the taco build:

  1. Cook the Quorn Cheesy Nacho Nuggs as per pack instructions.
  2. Heat a griddle pan over a medium heat. Warm the wraps on the griddle for 1-2 minutes.
  3. Divide the slaw between the tacos.
  4. Top with Quorn Cheesy Nacho Nuggs, avocado, spring onion and pickled red onion.
  5. Mix the sour cream and sriracha sauce in a ramekin. Drizzle over the wraps.

To garnish:

  1. Garnish with coriander leaves, lime wedges and an extra drizzle of sriracha sauce if desired.

Tip: You can also swap the white cabbage in this recipe for red cabbage!

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