Quorn Mince & Diced Vegetable Tacos

Quorn Vegetarian Mince and Vegetable Tacos are an easy but delicious option for any meal of the day! A selection of funky tacos is perfect for any party occasion. Fill and share them with some Quorn delights.

Serves 6

45 mins


Made with Quorn Mince

High in protein
Gluten free
Low in saturated fat
No soy


  • Quorn Mince
  • 1 medium sized carrot diced 2 white onions diced
  • 1 red chilli diced
  • 2 sticks of celery diced
  • 2 cloves of garlic
  • 2 teaspoons of smoked paprika
  • 1 teaspoon of oregano
  • 2 teaspoons of chipotle paste
  • 1 teaspoon of tomato paste
  • 1 x 400g tinned tomatoes
  • 2 bay leaves
  • 100ml of vegetable stock
  • 100ml of red wine
To Serve:
  • Taco shells, soured cream, guacamole, grated cheese.


  1. Fry the diced carrot, onion, celery, garlic and chilli in olive oil, until translucent.
  2. Add the Quorn Mince, fry for a few minutes, and then add the paprika and oregano.
  3. Fry on high heat for a minute, then pour in a glug of red wine, and then add the chipotle and tomato paste followed by the vegetable stock and tinned tomatoes.
  4. Throw in the bay leaves, and then bring to the boil. Once boiling, leave to simmer and cook for 30 minutes.
  5. Serve with salad, in a taco shell. Garnish with soured cream, guacamole and grated cheese.

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