Quorn Mince & Diced Vegetable Tacos

Name: Quorn Mince & Diced Vegetable Tacos
Prep time: 45 min
Total time: 45 min
Yield: 6
Ingredients: Quorn Mince; 1 medium sized carrot diced 2 white onions diced; 1 red chilli diced; 2 sticks of celery diced; 2 cloves of garlic; 2 teaspoons of smoked paprika; 1 teaspoon of oregano; 2 teaspoons of chipotle paste; 1 teaspoon of tomato paste; 1 x 400g tinned tomatoes; 2 bay leaves; 100ml of vegetable stock; 100ml of red wine; Taco shells, soured cream, guacamole, grated cheese.

(13)

2 out of 5 stars

Rate this recipe

Meat free tacos recipe made with vegetarian Quorn Mince and diced vegetables served in a taco shell on a white platter

Quorn Vegetarian Mince and Vegetable Tacos are an easy but delicious option for any meal of the day! A selection of funky tacos is perfect for any party occasion. Fill and share them with some Quorn delights.

Mexican Food Recipes Vegetarian Mince & Meatballs Recipes Vegetarian Recipes

Serves 6

45 mins

Easy

Vegetarian Quorn Mince product packaging with nutritional information

Made with Quorn Mince

See product See recipes

High in Protein

Gluten Free

Low in Saturated Fat

No Soy

Ingredients

Quorn Mince
1 medium sized carrot diced 2 white onions diced
1 red chilli diced
2 sticks of celery diced
2 cloves of garlic
2 teaspoons of smoked paprika
1 teaspoon of oregano
2 teaspoons of chipotle paste
1 teaspoon of tomato paste
1 x 400g tinned tomatoes
2 bay leaves
100ml of vegetable stock
100ml of red wine

To Serve:

Taco shells, soured cream, guacamole, grated cheese.

Method

Fry the diced carrot, onion, celery, garlic and chilli in olive oil, until translucent.
Add the Quorn Mince, fry for a few minutes, and then add the paprika and oregano.
Fry on high heat for a minute, then pour in a glug of red wine, and then add the chipotle and tomato paste followed by the vegetable stock and tinned tomatoes.
Throw in the bay leaves, and then bring to the boil. Once boiling, leave to simmer and cook for 30 minutes.
Serve with salad, in a taco shell. Garnish with soured cream, guacamole and grated cheese.