Try our delicious recipe for a healthier Quorn Meat Free Mince Curry, with Quorn Mince, onion, mushrooms, lentils, cauliflower, and a tasty curry spice blend. Less than 300 calories per portion, low in fat and saturated fat, high in protein and three of your five a day.
1 medium carrot, peeled, sliced and then each slice cut into quarters
½ medium cauliflower, cut into small florets
1 tbsp grated root ginger
400g tin of cooked green lentils, drained 1 bunch of fresh coriander leaves, finely chopped
Pre-heat the oil in a large frying pan and cook the onion and garlic for 1-2 minutes. Add the curry spice blend and mushrooms and cook for a further 3-4 minutes. If the pan is very dry add a tablespoon of cold water, stir often and cover if necessary in between stirring to keep the spices from burning
Stir in the stock and tomato puree. Bring to the boil then cover and simmer for 5 minutes
Meanwhile, cook the cauliflower and carrot in boiling water for 5 minutes until beginning to soften. Drain well and add to the curry along with the Quorn Mince, grated ginger and green lentils. Stir well then re-cover and cook for a further 8-10 minutes