Greek Style Quorn Fillets

Name: Greek Style Quorn Fillets
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 4 Quorn Vegetarian Chicken Fillets; [https://www.quorn.ie/products/chicken-style-fillets] (frozen); 1 yellow pepper, diced; 1 red pepper, diced; 1 green pepper, diced; 1 courgette, sliced; 1 red onion, sliced into wedges; 1 bulb of garlic, halved; 75g black and green olives; 1 tbsp zaatar; 2 tbsp olive oil; 50g feta cheese; Fresh oregano, to garnish

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Greek Style Quorn Fillets in a baking tray.

This is the ultimate quick and easy traybake dinner. The zaatar brings all the flavours of the Mediterranean together. Leftovers are delicious served in a pita with yoghurt as a light lunch.

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Serves 4

40 mins

Easy

229 cals
(Per serving)

12.5g of fat
(Per serving)

A bag of Quorn Fillets showing the prepared product and information on an orange and charcoal background.

Made with Quorn Vegetarian Chicken Fillets

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No Artificial Ingredients

High in Protein

No Soy

Gluten Free

Low in Saturated Fat

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Ingredients

4 Quorn Vegetarian Chicken Fillets (frozen)
1 yellow pepper, diced
1 red pepper, diced
1 green pepper, diced
1 courgette, sliced
1 red onion, sliced into wedges
1 bulb of garlic, halved
75g black and green olives
1 tbsp zaatar
2 tbsp olive oil
50g feta cheese
Fresh oregano, to garnish

Method

Pre-heat the oven to 180C(fan)/200C/gas mark 6.
Place all of the ingredients, except the feta and oregano, into a bowl and toss to evenly coat in the zaatar and oil.
Tip into a roasting dish and cook for 30 minutes.
Remove from oven, crumble over the feta cheese and garnish with fresh oregano leaves.

Meal Prep Tip: Prep to stage 3. To re-heat, pre-heat the oven to 180C (fan)/ 200C/gas mark 6 and cook for 10 minutes or until piping hot. Garnish with feta and fresh oregano.