Creamy Mushroom and Spinach Gnocchi with Quorn Fillets

Name: Creamy Mushroom and Spinach Gnocchi with Quorn Fillets
Prep time: 01T
Cook time: 01T
Total time: 01T
Yield: 4
Cuisine: Italian
Ingredients: 312g Quorn Vegetarian Chicken Fillets; [https://www.quorn.ie/products/chicken-style-fillets] (one pack); 1 tbsp olive oil; 250g mushrooms, sliced; 2 cloves garlic; 1 tbsp paprika; 2 tsp dried mixed herbs; 500ml vegetable stock; 500g gnocchi; 50g cream cheese; 180g fresh spinach; 25g hard cheese, grated

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You’ll love this creamy gnocchi recipe made with Quorn Vegetarian Fillets simmered in a creamy sauce made with stock and cream cheese. Simply pan fry the mushrooms, add the stock and Quorn Fillets and leave to simmer. Remove the Quorn Fillets and shred before adding back into the sauce and stir in cream cheese and gnocchi until pillowy soft and delicious!

This dish is a tasty alternative to pasta and super quick to whip up, it’s the perfect midweek meal that’s ready in just 25 minutes.

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Serves 4

25 mins

Easy

377 cals
(Per serving)

13g of fat
(Per serving)

10 g fibre
(Per serving)

A bag of Quorn Fillets showing the prepared product and information on an orange and charcoal background.

Made with Quorn Vegetarian Chicken Fillets

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No Artificial Ingredients

High in Protein

No Soy

Gluten Free

Low in Saturated Fat

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Ingredients

312g Quorn Vegetarian Chicken Fillets (one pack)
1 tbsp olive oil
250g mushrooms, sliced
2 cloves garlic
1 tbsp paprika
2 tsp dried mixed herbs
500ml vegetable stock
500g gnocchi
50g cream cheese
180g fresh spinach
25g hard cheese, grated

Method

Heat the oil in a large saucepan or deep frying pan and cook the mushrooms until golden. Stir in the garlic, paprika and dried mixed herbs and cook for a further minute.
Pour in the vegetable stock and add the Quorn Vegetarian Fillets and leave to simmer for 10 minutes.
Remove the Quorn Vegetarian Fillets from the pan and place on a chopping board and shred into pieces. Return the pieces to the pan along with the gnocchi and cream cheese and simmer for 5 minutes until the sauce is slightly thickened.
Stir through the spinach and allow to wilt into the mixture stirring through gently.
Spoon out into serving bowls and serve with grated hard cheese.