One Pot Quorn Fillets and Creamy Tomato Sauce

Name: One Pot Quorn Fillets and Creamy Tomato Sauce
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 312g Quorn Vegan Fillets; 400g ready-made tomato sauce; 190g kalamata olives; 1 tsp oregano; Salt and Pepper to taste; 1/2 tbsp olive oil

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Try this quick and easy One Pot Quorn Fillets and Creamy Tomato Sauce, perfect for a weeknight dinner. Simply place ingredients in an overproof dish, bake and enjoy! Serve with rice, potatoes or pasta for a fulfilling and satisfying meal.

Mediterranean Food Recipes Vegan & Vegetarian Fillets & Pieces Recipes

Serves 4

25 mins

Easy

315 cals
(Per serving)

8.1g of fat

Vegan

11.7 g protein
(Per serving)

Made with Quorn Vegan Fillets

See product See recipes

High in Protein

High in Fibre

Low in Saturated Fat

Ingredients

312g Quorn Vegan Fillets
400g ready-made tomato sauce
190g kalamata olives
1 tsp oregano
Salt and Pepper to taste
1/2 tbsp olive oil

Rice, potatoes or pasta to serve

Method

Preheat oven to 175°C/ Gas Mark 3.
Place Quorn Vegan Fillets in an ovenproof dish. Cover with tomato sauce and olives.
Bake in the oven for around 20 minutes, remove and top with fresh herbs, salt, pepper and olive oil.
Serve with rice, baked potatoes or pasta.