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One Pot Quorn Fillets and Creamy Tomato Sauce
Try this quick and easy One Pot Quorn Fillets and Creamy Tomato Sauce, perfect for a weeknight dinner. Simply place ingredients in an overproof dish, bake and enjoy! Serve with rice, potatoes or pasta for a fulfilling and satisfying meal.
Serves 4
25 mins
Easy
315 cals
(Per serving)
8.1g of fat
Vegan
11.7
g protein
(Per serving)
![Quorn Vegan Fillets packaging with nutritional information.](https://images.ctfassets.net/uexfe9h31g3m/uHXfjA2wxMSgcuWi06kqa/6427af1cfe6369530c5695564d17ac40/Quorn_Vegan_Fillets_252g_MPS1486_5_Bag_Frozen_UK_1024x768-1-.png?w=300&h=300&fm=webp&fit=thumb&q=90)
Made with Quorn Vegan Fillets
High in Protein
High in Fibre
Low in Saturated Fat
Ingredients
- 312g Quorn Vegan Fillets
- 400g ready-made tomato sauce
- 190g kalamata olives
- 1 tsp oregano
- Salt and Pepper to taste
- 1/2 tbsp olive oil
Rice, potatoes or pasta to serve
Method
- Preheat oven to 175°C/ Gas Mark 3.
- Place Quorn Vegan Fillets in an ovenproof dish. Cover with tomato sauce and olives.
- Bake in the oven for around 20 minutes, remove and top with fresh herbs, salt, pepper and olive oil.
- Serve with rice, baked potatoes or pasta.
Recipe Inspiration
See all recipes![Quorn Vegan Fillets with Quinoa & Dukkah](https://images.ctfassets.net/uexfe9h31g3m/1W8QgaglGcqwi28ESUECS2/e3abc0d2886a22fe216a29f07a66f8f4/Quinoa_Dukkah_Fillets_Recipe_Web.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
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![A bowl filled a salad of quinoa, lettuce, red cabbage, red pepper, carrot, spring onion, edamame, cucumber, and radish, topped with two skewers of grilled Quorn Fillet pieces and pineapple and coriander, chilli, sesame seeds, peanuts, and wedges of lime.](https://images.ctfassets.net/uexfe9h31g3m/6ACFTsirtKyeqU0QYacIMq/f5b3c60da1904c0597b6f1716d0c1b5f/BBQ-TERYAKI-FILLETS-AND-PINEAPPLE-BUDDHA-BOWL-1.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
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Serves 4
40 mins
359 cals
(Per serving)
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