One Pot Quorn Fillets and Creamy Tomato Sauce
Try this quick and easy One Pot Quorn Fillets and Creamy Tomato Sauce, perfect for a weeknight dinner. Simply place ingredients in an overproof dish, bake and enjoy! Serve with rice, potatoes or pasta for a fulfilling and satisfying meal.
Serves 4
25 mins
Easy
315 cals
(Per serving)
8.1 g of fat
Vegan
11.7 g protein
(Per serving)
Made with Quorn Vegan Fillets
High in protein
High in fibre
Low in saturated fat
Ingredients
- 312g Quorn Vegan Fillets
- 400g ready-made tomato sauce
- 190g kalamata olives
- 1 tsp oregano
- Salt and Pepper to taste
- 1/2 tbsp olive oil
Method
- Preheat oven to 175°C/ Gas Mark 3.
- Place Quorn Vegan Fillets in an ovenproof dish. Cover with tomato sauce and olives.
- Bake in the oven for around 20 minutes, remove and top with fresh herbs, salt, pepper and olive oil.
- Serve with rice, baked potatoes or pasta.
Recipe Inspiration
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