
Egg and Sausage Patty Breakfast Muffins

Skip the drive-thru line and make our vegetarian breakfast muffin your way! With Quorn Sausage Patties, omelettes, and a slice of cheese, it's a tasty and healthier start to the day - for you and the planet.

Made with Quorn Sausage Patties
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Ingredients
- 2 Quorn Sausage Patties
- 1tsp vegetable oil
- 2 mini frozen omelettes
- 2 English muffins, sliced in half
- 2 cheese slices
Method
- Pre-heat the oven to 200C/Gas Mark 6.
- Wrap the omelettes in lightly greased foil and place on a baking tray in for approximately 15 minutes. Alternatively microwave as per pack instructions.
- Brush the Quorn Sausage Patties with a little oil and oven bake for 7-8 minutes until core temperature is reached.
- Toast the muffins and top one half with a cheese slice, a Quorn Sausage Pattie and an omelette, before placing the other half of the muffin on top. Serve warm.
Recipe Inspiration
See all recipesThe nation has spoken
Egg and Sausage Patty Breakfast Muffins
Skip the drive-thru line and make our vegetarian breakfast muffin your way! With Quorn Sausage Patties, omelettes, and a slice of cheese, it's a tasty and healthier start to the day - for you and the planet.
Serves 2
20 mins
Easy
Ingredients
- 2 Quorn Sausage Patties
- 1tsp vegetable oil
- 2 mini frozen omelettes
- 2 English muffins, sliced in half
- 2 cheese slices
Method
- Pre-heat the oven to 200C/Gas Mark 6.
- Wrap the omelettes in lightly greased foil and place on a baking tray in for approximately 15 minutes. Alternatively microwave as per pack instructions.
- Brush the Quorn Sausage Patties with a little oil and oven bake for 7-8 minutes until core temperature is reached.
- Toast the muffins and top one half with a cheese slice, a Quorn Sausage Pattie and an omelette, before placing the other half of the muffin on top. Serve warm.
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