Egg and Sausage Patty Breakfast Muffins

Name: Egg and Sausage Patty Breakfast Muffins
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 2 Quorn Sausage Patties; 1tsp vegetable oil; 2 mini frozen omelettes; 2 English muffins, sliced in half; 2 cheese slices

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A muffin filled with a Quorn Sausage Patty, a slice of melted cheese, and a fried egg on a white plate.

Skip the drive-thru line and make our vegetarian breakfast muffin your way! With Quorn Sausage Patties, omelettes, and a slice of cheese, it's a tasty and healthier start to the day - for you and the planet.

Vegan and Vegetarian Breakfast And Brunch Ideas British Food Recipes Meat Free Sausage Recipes Fakeaway Recipes

Serves 2

20 mins

Easy

Made with Quorn Sausage Patties

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Ingredients

2 Quorn Sausage Patties
1tsp vegetable oil
2 mini frozen omelettes
2 English muffins, sliced in half
2 cheese slices

Method

Pre-heat the oven to 200C/Gas Mark 6.
Wrap the omelettes in lightly greased foil and place on a baking tray in for approximately 15 minutes. Alternatively microwave as per pack instructions.
Brush the Quorn Sausage Patties with a little oil and oven bake for 7-8 minutes until core temperature is reached.
Toast the muffins and top one half with a cheese slice, a Quorn Sausage Pattie and an omelette, before placing the other half of the muffin on top. Serve warm.