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Egg and Sausage Patty Breakfast Muffins

Skip the drive-thru line and make our vegetarian breakfast muffin your way! With Quorn Sausage Patties, omelettes, and a slice of cheese, it's a tasty and healthier start to the day - for you and the planet.

frozen meat free quorn sausage patties

Made with Quorn Sausage Patties


  • 2 Quorn Sausage Patties
  • 1tsp vegetable oil
  • 2 mini frozen omelettes
  • 2 English muffins, sliced in half
  • 2 cheese slices


  1. Pre-heat the oven to 200C/Gas Mark 6.
  2. Wrap the omelettes in lightly greased foil and place on a baking tray in for approximately 15 minutes. Alternatively microwave as per pack instructions.
  3. Brush the Quorn Sausage Patties with a little oil and oven bake for 7-8 minutes until core temperature is reached.
  4. Toast the muffins and top one half with a cheese slice, a Quorn Sausage Pattie and an omelette, before placing the other half of the muffin on top. Serve warm.

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