Quorn Sausage Patties
Kickstart your mornings with our vegetarian sausage patties. A guilt-free and fuss-free breakfast option!
4.9g of fat
Pack size: 168g (frozen)
Mycoprotein (45%), Rehydrated Free Range Egg White, Textured Wheat Protein (Wheat Flour, Stabiliser: Sodium Alginate), Onions, Rapeseed Oil, Milk Proteins, Seasoning [Yeast Extract, Salt, Herbs (Sage, Marjoram), Potassium Chloride, Spices (White & Black Pepper, Nutmeg), Sugar, Onion], Natural Flavourings, Pea Fibre, Tapioca Starch, Roasted Barley Malt Extract.
For allergens, including cereals containing gluten, see ingredients in Bold.
|Typical values||Per 100g|
|of which saturates||0.5g|
|of which sugars||0.9g|
Quorn Sausage Patties (168g)
Cook from frozen. Remove all packaging. For best results HOB cook.
(hob) 7 MIN
Preheat 1 tbsp of oil. Fry over a medium heat, turning frequently.
(microwave) 1 MIN 30 SEC
Place Quorn Patties in a microwavable dish, cover with film, pierce and cook at 800w. Allow to stand for 1 minute.
All appliances vary, these are guidelines only. Check product is piping hot before serving.
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