![Skewers with Quorn Sausages, tomatoes, red onions, and red peppers.](https://images.ctfassets.net/uexfe9h31g3m/7CMOILI704qCUuwEOYiCKo/001ffbfea109a536252e7859d79ecce3/Sausage_Vegetable_Skewers_Sausages_Recipe_Web.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
Conchiglioni Pasta with Quorn Sausages & Spinach
This hearty and delicious pasta is the perfect crowd-pleasing supper. Bring the pan straight to the table to enjoy a wonderful family meal together. To save time, you can assemble the meal in advance and then finished cooking in the oven the next day to serve a freshly cooked meal.
Serves 4
45 mins
A Little Effort
485 cals
(Per serving)
![Quorn Sausages](https://images.ctfassets.net/uexfe9h31g3m/BnxfMCYuv6cKS04Mui82W/6c04879904e48427942dde01f44b703c/Quorn_Sausages_8x336g_UK_Bags_Frozen_MPS0944-27_JQS2300070_Sausages_336g_C1N1.png?w=300&h=300&fm=webp&fit=thumb&q=90)
Made with Quorn Vegetarian Sausages
High in Protein
Source of Fibre
Low in Saturated Fat
Ingredients
- 6 Quorn Sausages, diced
- 200g Conchiglioni pasta
- 75g spinach leaves, roughly chopped
- 100g light mascarpone
- a drizzle of olive oil
- 1 red onion, sliced
- 3 cloves garlic, crushed
- 100g tomato puree
- 500g passata
- 100ml vegetable stock
- 50g mozzarella, torn
- Salt and pepper
- Basil leaves to garnish
Method
- Pre-heat the oven to 180°C (fan)/ 200°C/400°F/gas mark 6.
- Bring a large pan of salted water to the boil. Add the pasta and cook for 10 minutes or until tender. Drain and rinse under cold water to cool.
- Mix the diced Quorn sausages, spinach and mascarpone in a bowl. Season with salt and pepper.
- Stuff the pasta shells with the sausage filling and set to one side.
- In a large oven proof frying pan approximately 28cm in diameter heat a drizzle of olive oil over a medium heat.
- Add the sliced onion and sauté for 3 minutes.
- Add the garlic and cook for 1 minute.
- Add the tomato puree and cook for 1 minute.
- Add the passata and stock, bring to the boil, remove from the heat and season to taste.
- Arrange the stuffed pasta shells on top of the tomato sauce and bake in a pre-heated oven for 20 minutes.
- Scatter over the torn mozzarella and return the pan to the oven for a further 5 minutes.
- Garnish with basil leaves and serve.
Recipe Inspiration
See all recipes![Skewers with Quorn Sausages, tomatoes, red onions, and red peppers.](https://images.ctfassets.net/uexfe9h31g3m/7CMOILI704qCUuwEOYiCKo/001ffbfea109a536252e7859d79ecce3/Sausage_Vegetable_Skewers_Sausages_Recipe_Web.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
![A spoon full of vegetarian paella held over a bowl of the vegetarian paella.](https://images.ctfassets.net/uexfe9h31g3m/44oO7bw1egcme0mAwoMeck/dccd283bec1df1cb4d357ddc203ba9b8/Paella_-_High_Res.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
![Two Quorn Sticky Glazed sausages topped with pomegranate seeds on a bed of pilaf cous-cous with a side serving of pomegranate seeds.](https://images.ctfassets.net/uexfe9h31g3m/2DXuUhZwxFx4e0L40L3Vm3/40c574b2eca36d27cfc8bbb39365ff73/Sticky_Sausages_4x3_tighter_LOW_RES_FOR_WEB.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
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