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Recipes

Quorn X Capsicana Vegetarian Fajitas

These vegetarian fajitas are perfect for a quick weeknight dinner. Created with Quorn Pieces and Capsicana Chilli & Honey Cooking Paste for a flavour fiesta! Top with tangy cheese and your favourite salsa.

Serves 4

20 mins

Easy

485 cals
(Per serving)

12 g of fat

Made with Quorn Pieces

High in protein
Gluten free
Low in saturated fat
Source of protein

Ingredients

Method

  1. Add the chopped onion and pepper to a pre-heated frying pan with 1 tbsp of oil, and fry for 2-3 minutes over a medium heat.
  2. Stir in the Quorn Pieces and the Capsicana Chilli & Honey cooking paste, along with 1-2 tbsp of water, to achieve the desired consistency.
  3. Stir, cover and simmer on a medium heat for 12 minutes, stirring occasionally, until the Quorn is cooked through.
  4. Serve immediately with warmed tortillas, and a side of salsa or guacamole.

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